Question

How to make a cheese bread

Answer 1

Here's a basic recipe for making cheese bread:

Ingredients:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/4 cup unsalted butter, melted

1 cup milk

1 1/2 cups shredded cheese (cheddar, mozzarella, or your choice of cheese)

Optional: herbs like rosemary or thyme, garlic powder, or chili flakes for added flavor

Instructions:

Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper.

In a large mixing bowl, whisk together the flour, baking powder, and salt.

Stir in the melted butter and milk until a dough forms. The dough should be slightly sticky but manageable. If it's too dry, add a little more milk, and if it's too wet, add a little more flour.

Fold in the shredded cheese and any optional herbs or spices until well combined.

Scoop about 1/4 cup of dough and shape it into a ball using your hands. Place it on the prepared baking sheet. Repeat with the remaining dough, spacing the balls a few inches apart.

Bake in the preheated oven for 20-25 minutes, or until the cheese bread is golden brown and cooked through. You can check for doneness by inserting a toothpick into the center of a bread ball; it should come out clean.

Once baked, remove the cheese bread from the oven and let it cool slightly before serving. Enjoy warm as a snack or side dish.

Feel free to customize this recipe by adding your favorite ingredients like diced jalapeños, cooked bacon bits, or caramelized onions for extra flavor. Enjoy your homemade cheese bread!

Answer 2

To make cheese bread, you can follow this simple recipe:

Ingredients:

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup shredded cheddar cheese
• 1 1/4 cups milk
• 1/4 cup vegetable oil
• 1 egg

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a bread loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
3. Stir in the shredded cheddar cheese.
4. In a separate bowl, whisk together the milk, vegetable oil, and egg.
5. Pour the wet ingredients into the dry ingredients and mix until just combined.
6. Pour the batter into the greased loaf pan.
7. Bake for about 45-50_