To make cheese sauce, you will need the following ingredients: butter, flour, milk, and shredded cheese (such as cheddar or mozzarella). Here is a simple recipe to make cheese sauce:
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Melt 2 tablespoons of butter in a saucepan over medium heat.
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Stir in 2 tablespoons of flour and cook for about 1 minute to create a roux.
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Gradually whisk in 1 cup of milk until the mixture is smooth and thickened.
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Reduce the heat to low and stir in 1 to 2 cups of shredded cheese until melted and smooth.
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Season with salt and pepper to taste.
You can adjust the thickness of the sauce by adding more milk for a thinner consistency or more cheese for a thicker sauce. Enjoy your homemade cheese sauce!
