Question

How to make hollandaise sauce?

Answer 1

• 2 large egg yolks.
• ¼ medium lemon, juiced, or to taste.
• 1 pinch salt.
• 1 pinch cayenne pepper.
• ¼ cup salted butter, melted.

Answer 2

To make hollandaise sauce, you will need the following ingredients: 3 egg yolks, 1 tablespoon of lemon juice, a pinch of salt, a pinch of cayenne pepper, and 1/2 cup of melted butter. Here's how you can make it:

1. In a heatproof bowl, whisk together the egg yolks, lemon juice, salt, and cayenne pepper.
2. Place the bowl over a pot of simmering water (double boiler method) and whisk constantly until the mixture thickens.
3. Slowly drizzle in the melted butter while continuing to whisk until the sauce is smooth and creamy.
4. Once the sauce has reached the desired consistency, remove it from the heat and serve immediately. Enjoy your homemade hollandaise sauce!