To make tartar sauce, you will need the following ingredients: mayonnaise, pickles or relish, lemon juice, capers, fresh parsley, Dijon mustard, and salt and pepper. Here is a simple recipe to follow:
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Finely chop 2 tablespoons of pickles or relish, 1 teaspoon of capers, and 1 tablespoon of fresh parsley.
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In a bowl, mix together 1 cup of mayonnaise, the chopped pickles, capers, parsley, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
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Stir well to combine all the ingredients thoroughly.
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Taste and adjust seasoning as needed.
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Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Enjoy your homemade tartar sauce with your favorite seafood dishes!
