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How to make tartar sauce?

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To make tartar sauce, you will need the following ingredients: mayonnaise, pickles or relish, lemon juice, capers, fresh parsley, Dijon mustard, and salt and pepper. Here is a simple recipe to follow:

  1. Finely chop 2 tablespoons of pickles or relish, 1 teaspoon of capers, and 1 tablespoon of fresh parsley.
  2. In a bowl, mix together 1 cup of mayonnaise, the chopped pickles, capers, parsley, 1 tablespoon of lemon juice, 1 teaspoon of Dijon mustard, and salt and pepper to taste.
  3. Stir well to combine all the ingredients thoroughly.
  4. Taste and adjust seasoning as needed.
  5. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

Enjoy your homemade tartar sauce with your favorite seafood dishes!

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