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How to make banana bread?

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2 Answers

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To make banana bread, you will need the following ingredients: ripe bananas, flour, sugar, eggs, butter, baking soda, and salt. Here's a basic recipe:

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a mixing bowl, mash 3 ripe bananas with a fork.
  3. Add in 1/2 cup of melted butter and mix well.
  4. Stir in 1 cup of sugar and 2 beaten eggs.
  5. In a separate bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.
  6. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  7. Pour the batter into the greased loaf pan.
  8. Bake for about 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  9. Allow the banana bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy your freshly baked banana bread!

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To make banana bread, you will need ripe bananas, flour, sugar, eggs, butter, baking soda, salt, and optional ingredients like nuts or chocolate chips. Here is a simple recipe:

  1. Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
  2. In a mixing bowl, mash 3 ripe bananas with a fork until smooth.
  3. Add in 1/2 cup of melted butter, 1 cup of sugar, 1 beaten egg, 1 teaspoon of baking soda, a pinch of salt, and 1 1/2 cups of all-purpose flour. Mix until just combined.
  4. If desired, fold in chopped nuts or chocolate chips.
  5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the banana bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Enjoy your homemade banana bread!

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