To incorporate more antioxidants into your diet, you can include foods such as berries (blueberries, strawberries, raspberries), dark leafy greens (spinach, kale), nuts and seeds (like walnuts and chia seeds), colorful fruits and vegetables (such as bell peppers, tomatoes, and oranges), and green tea. Additionally, you can use herbs and spices like turmeric, cinnamon, and oregano in your cooking to boost antioxidant intake. Adding these foods to your meals or as snacks can help increase your antioxidant consumption.