Lectins are a type of proteins found in various plants, animals, and microorganisms. In plants, lectins play a role in defense mechanisms against insects by acting as natural insecticides. Plants produce lectins that are toxic to insects when ingested. These lectins bind to specific carbohydrate molecules in the insect's digestive system, disrupting their cell membranes and causing cell death. This defense mechanism helps plants protect themselves from insect damage and potential threats to their survival.