Question

How to make Chicken Broth?

Answer 1

To make Chicken Broth, you will need the following ingredients and steps: Ingredients: 1 whole chicken (about 3-4 pounds) 8 cups water 1 onion, quartered 2 carrots, chopped 2 celery stalks, chopped 3-4 garlic cloves, smashed 1 bay leaf 1 teaspoon whole peppercorns Salt to taste

Steps:

1. Place the whole chicken in a large pot and cover with water.
2. Add the onion, carrots, celery, garlic, bay leaf, peppercorns, and salt to the pot.
3. Bring the mixture to a boil over high heat, then reduce the heat to low and let it simmer for about 1.5-2 hours.
4. Skim off any foam that rises to the surface during the cooking process.
5. Once the broth is done, remove the chicken and vegetables from the pot using a slotted spoon.
6. Strain the broth through a fine mesh sieve to remove any impurities.
7. Let the broth cool before storing it in containers.
8. Use the chicken meat for other dishes or shred it to add back into the broth if desired.

Your homemade chicken broth is now ready to be used in soups, stews, sauces, or any recipe that calls for broth. Enjoy!