Food sovereignty plays a crucial role in addressing global food security issues by emphasizing the rights of individuals, communities, and countries to have control over their own food systems. It focuses on promoting local food production, sustainable agriculture practices, and ensuring access to culturally appropriate and nutritious food for all people. By prioritizing food sovereignty, communities can reduce their dependence on imported foods, increase food self-sufficiency, and build resilience against external factors such as climate change and market fluctuations. Ultimately, food sovereignty empowers people to shape their own food systems in a way that prioritizes local needs and preferences, leading to more sustainable and equitable food security outcomes.