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Technology plays a crucial role in addressing food security and agricultural sustainability by improving efficiency, productivity, and resilience in farming practices. Some examples of how technology helps in this aspect include precision agriculture, which uses data and sensors to optimize inputs such as water, fertilizers, and pesticides, reducing waste and increasing yields. Additionally, biotechnology has enabled the development of genetically modified crops that are more resistant to pests, diseases, and environmental stressors. Information and communication technologies also play a vital role in providing farmers with access to market information, weather forecasts, and best practices. Overall, technology empowers farmers to produce more food sustainably and adapt to the challenges posed by climate change and population growth.
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Technology plays a crucial role in addressing food security and agricultural sustainability by boosting efficiency, increasing productivity, and reducing waste in the agricultural sector. Advanced technologies such as precision agriculture, drones, satellite imagery, and IoT devices help farmers monitor crops, optimize resource usage, and respond to changing environmental conditions in real-time. Additionally, innovations like vertical farming, hydroponics, and genetic engineering contribute to sustainable food production by maximizing yields, conserving resources, and enhancing crop resilience. Overall, technology is pivotal in transforming the food system towards a more secure, sustainable, and resilient future.
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