Technology plays a crucial role in addressing food security and agricultural sustainability by boosting efficiency, increasing productivity, and reducing waste in the agricultural sector. Advanced technologies such as precision agriculture, drones, satellite imagery, and IoT devices help farmers monitor crops, optimize resource usage, and respond to changing environmental conditions in real-time. Additionally, innovations like vertical farming, hydroponics, and genetic engineering contribute to sustainable food production by maximizing yields, conserving resources, and enhancing crop resilience. Overall, technology is pivotal in transforming the food system towards a more secure, sustainable, and resilient future.