Mycorrhizal fungi form a symbiotic relationship with plant roots, where they attach themselves to the roots and help in enhancing the plant's nutrient absorption abilities. The fungi extend the root system's reach, increasing the surface area available for nutrient uptake. They also help in the uptake of water and essential minerals such as phosphorus, nitrogen, and potassium, which are crucial for the plant's growth and development. This symbiotic relationship is beneficial for both the plant and the fungi, as they exchange nutrients in a mutually beneficial manner.ịk