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What is the role of mycorrhizal fungi in plant nutrition?

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Mycorrhizal fungi play a crucial role in plant nutrition by forming a symbiotic relationship with plant roots. These fungi help increase the surface area of the plant roots, which allows for better absorption of water and essential nutrients such as phosphorus and nitrogen from the soil. In return, the plant provides the fungi with sugars produced through photosynthesis. This mutualistic relationship enhances the plant's growth, health, and overall nutrient uptake efficiency.
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Mycorrhizal fungi play a crucial role in plant nutrition by forming a symbiotic relationship with plant roots. These fungi increase the surface area of the plant roots, allowing for better absorption of water and nutrients such as phosphorus and nitrogen. In return, the fungi receive sugars and other organic compounds produced by the plant through photosynthesis. This mutualistic relationship benefits both the plant and the fungi, enhancing the overall health and growth of the plant.

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