Question

How to make mayonnaise?

Answer 1

To make mayonnaise, you will need the following ingredients and equipment:

Ingredients:

• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon white wine vinegar or lemon juice
• 1 cup vegetable oil
• Salt and pepper to taste

Equipment:

• Mixing bowl
• Whisk or electric hand mixer

Instructions:

1. In a mixing bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar or lemon juice until well combined.
2. Slowly drizzle in the vegetable oil while continuously whisking or mixing until the mixture starts to thicken.
3. Continue to whisk or mix until all the oil is incorporated and the mayonnaise is thick and creamy.
4. Season with salt and pepper to taste.
5. Store the mayonnaise in an airtight container in the refrigerator for up to one week.

Enjoy your homemade mayonnaise!