Ocean acidification occurs when the pH of the ocean decreases due to the absorption of carbon dioxide from the atmosphere. This process can have various effects on marine life, such as:
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Impact on Shellfish and Corals: Ocean acidification can weaken the calcium carbonate structures of shellfish, corals, and other marine organisms, making it harder for them to build and maintain their shells and skeletons.
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Disruption of Food Chain: Changes in the acidity of the ocean can affect the growth and survival of plankton, which form the base of the marine food chain. This disruption can have cascading effects on higher trophic levels.
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Behavioral Changes: Some studies suggest that ocean acidification can alter the behavior of certain marine species, such as fish, affecting their ability to find food, evade predators, or reproduce.
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Impacts on Ecosystems: Changes in the chemistry of the ocean can disrupt marine ecosystems, leading to shifts in species distribution, changes in biodiversity, and potential loss of habitat.
Overall, ocean acidification poses a significant threat to marine life and the health of ocean ecosystems.