To make croutons, you will need bread, olive oil or melted butter, and seasonings like salt, pepper, and herbs. Here's a simple recipe you can follow:
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Preheat your oven to 375°F (190°C).
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Cut the bread into small cubes or desired size.
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Toss the bread cubes in a bowl with olive oil or melted butter until they are evenly coated.
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Season with salt, pepper, and any herbs or spices you like such as garlic powder, paprika, or dried herbs.
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Spread the seasoned bread cubes in a single layer on a baking sheet.
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Bake in the preheated oven for about 10-15 minutes, or until the croutons are golden brown and crispy, stirring halfway through.
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Allow the croutons to cool before using them as toppings for salads, soups, or other dishes.
Enjoy your homemade croutons!
