Question

How to make beef stew?

Answer 1

To make beef stew, you will need the following ingredients:

• 2 pounds of beef stew meat, cut into cubes
• 4 cups of beef broth
• 1 onion, chopped
• 4 cloves of garlic, minced
• 4 carrots, sliced
• 4 potatoes, diced
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 2 tablespoons of tomato paste
• 2 tablespoons of Worcestershire sauce
• 1 teaspoon of dried thyme
• 1 teaspoon of dried rosemary
• 2 bay leaves

Here's a basic recipe for making beef stew:

1. In a large pot or Dutch oven, heat some oil over medium-high heat.
2. Add the beef cubes and brown them on all sides. Remove the beef and set it aside.
3. In the same pot, add the chopped onion and garlic. Cook until fragrant.
4. Add the beef back to the pot and pour in the beef broth.
5. Stir in the tomato paste, Worcestershire sauce, salt, pepper, thyme, rosemary, and bay leaves.
6. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 1.5 to 2 hours, or until the beef is tender.
7. Add the carrots and potatoes to the stew and continue to simmer for another 30 minutes, or until the vegetables are cooked through.
8. Adjust seasoning to taste and serve the beef stew hot.

Enjoy your homemade beef stew!