Question

How to cook steak?

Answer 1

Ingredients:

• 1 steak (ribeye, sirloin, or filet mignon)
• Salt and pepper
• Olive oil

Instructions:

1. Take the steak out of the refrigerator and let it come to room temperature for about 30 minutes.
2. Preheat your grill to high heat.
3. Rub the steak with olive oil and season generously with salt and pepper.
4. Place the steak on the grill and cook for about 4-5 minutes per side for medium-rare, or until the internal temperature reaches 130-135°F.
5. Remove the steak from the grill and let it rest for 5-10 minutes before slicing and serving.

Note: Cooking times may vary depending on the thickness of the steak and the heat of your grill. It's important to use a meat thermometer to ensure that the steak reaches the desired internal temperature.

Answer 2

To cook a steak, you can follow these steps:

1. Start by taking the steak out of the refrigerator and letting it come to room temperature for about 30 minutes.
2. Season the steak with salt, pepper, and any other desired seasonings.
3. Heat a cast-iron skillet or grill over high heat.
4. Sear the steak for about 3-4 minutes on each side for medium-rare doneness.
5. Use a meat thermometer to check the internal temperature of the steak - it should read about 135°F (57°C) for medium-rare.
6. Let the steak rest for about 5 minutes before slicing and serving. Enjoy your perfectly cooked steak!