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How to make meatloaf?

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2 Answers

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To make a classic meatloaf, you will need:

- 1 1/2 pounds ground beef

- 1/2 cup breadcrumbs

- 1/2 cup milk

- 1/2 cup finely chopped onion

- 1/2 cup finely chopped bell pepper

- 1 egg

- 2 tablespoons Worcestershire sauce

- 1 teaspoon garlic powder

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 cup ketchup

- 2 tablespoons brown sugar

- 1 tablespoon mustard

Instructions:

1. Preheat the oven to 350°F (175°C).

2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well with your hands.

3. Transfer the mixture to a 9x5-inch loaf pan and press it down to form a loaf shape.

4. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.

5. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).

6. Let the meatloaf rest for 10 minutes before slicing and serving.

Enjoy your classic meatloaf!
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To make meatloaf, you will need the following ingredients: ground meat (such as beef, pork, or a mixture), breadcrumbs, eggs, onions, garlic, salt, pepper, and any additional seasonings or fillings you prefer (such as ketchup, Worcestershire sauce, or herbs).

  1. Preheat your oven to 350°F (180°C).
  2. In a mixing bowl, combine the ground meat, breadcrumbs, eggs, minced onions, garlic, salt, pepper, and any other seasonings you like.
  3. Mix the ingredients together until well combined, but be careful not to overmix, as this can make the meatloaf tough.
  4. Shape the mixture into a loaf shape and place it in a baking dish or on a baking sheet.
  5. If desired, you can brush the top of the meatloaf with ketchup or barbecue sauce for added flavor.
  6. Bake in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C).
  7. Let the meatloaf rest for a few minutes before slicing and serving.

Enjoy your homemade meatloaf!

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