To make a classic meatloaf, you will need:
- 1 1/2 pounds ground beef
- 1/2 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1 egg
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon mustard
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the ground beef, breadcrumbs, milk, onion, bell pepper, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix well with your hands.
3. Transfer the mixture to a 9x5-inch loaf pan and press it down to form a loaf shape.
4. In a small bowl, whisk together the ketchup, brown sugar, and mustard. Spread the mixture over the top of the meatloaf.
5. Bake the meatloaf for 1 hour or until the internal temperature reaches 160°F (71°C).
6. Let the meatloaf rest for 10 minutes before slicing and serving.
Enjoy your classic meatloaf!