Biological agriculture, also known as organic farming, is a method of cultivation that focuses on using natural processes and resources to maintain soil fertility, control pests, and enhance crop productivity. It involves avoiding synthetic pesticides and fertilizers and instead utilizing organic materials, compost, and biofertilizers to promote plant growth.
Biological agriculture contributes to sustainable farming in several ways:
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Conservation of soil: By avoiding the use of synthetic chemicals, biological agriculture helps preserve soil structure, fertility, and biodiversity, leading to healthier and more resilient soil for long-term use.
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Reduction of environmental pollution: Organic farming practices minimize the release of harmful chemicals into the environment, thereby reducing water and air pollution and promoting overall ecosystem health.
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Preservation of biodiversity: By supporting natural habitats and ecosystems, biological agriculture helps maintain biodiversity and ensures the survival of beneficial organisms like pollinators and soil microorganisms.
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Climate change mitigation: Organic farming practices such as composting and crop rotation help sequester carbon in the soil, contributing to climate change mitigation and reducing greenhouse gas emissions.
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Health benefits: Organic produce grown through biological agriculture is free from synthetic chemicals, making it safer for consumption and promoting human health and well-being.
Overall, biological agriculture plays a crucial role in promoting sustainable farming practices that prioritize environmental conservation, social equity, and long-term food security.
