To make rock candy, you will need sugar, water, a glass jar, a wooden skewer or string, and some patience. Here's a simple recipe to make rock candy:
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Mix 2 cups of sugar and 1 cup of water in a saucepan. Heat the mixture over medium heat, stirring continuously until the sugar is completely dissolved. Bring the mixture to a simmer for about 5 minutes.
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Remove the saucepan from the heat and allow the sugar syrup to cool slightly. While it's cooling, prepare your glass jar by washing it thoroughly and tying the wooden skewer or string to a pencil that will rest across the top of the jar, allowing the skewer or string to hang into the jar without touching the bottom.
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Dip the skewer or string into the sugar syrup, making sure it's completely coated. Let any excess drip off before placing it into the glass jar. Avoid letting the skewer or string touch the sides or bottom of the jar.
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Cover the jar with a paper towel or cheesecloth and let it sit in a cool, undisturbed place for about a week. As the sugar crystallizes, it will form rock candy on the skewer or string.
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Once the rock candy has reached your desired size, carefully remove it from the jar and let it dry for a few hours. Your homemade rock candy is now ready to enjoy!
Remember, making rock candy takes time, so be patient and avoid disturbing the process while the crystals are forming.
