To open a coconut, you can follow these steps:
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Locate the "eyes" of the coconut, which are the three small indentations on one end.
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Use a screwdriver or a similar tool to pierce one of the eyes to create a hole.
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Drain the coconut water from the hole into a container.
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Wrap the coconut in a towel or cloth and hit it with a hammer or a heavy object along its circumference.
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Continue hitting the coconut until it cracks open.
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Use a knife to separate the coconut meat from the shell.
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Rinse the coconut meat and it is ready to eat or use in recipes.