Question

How to make mayonese at home?

Answer 1

To make mayonnaise at home, you will need the following ingredients:

• 1 egg yolk
• 1 teaspoon Dijon mustard
• 1 tablespoon lemon juice
• 1 cup vegetable oil
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together the egg yolk, Dijon mustard, and lemon juice until well combined.
2. Slowly drizzle in the vegetable oil while whisking constantly until the mixture thickens.
3. Season with salt and pepper to taste.
4. Store the mayonnaise in a sealed container in the refrigerator for up to a week.

Enjoy your homemade mayonnaise!