Question

How to make turkey gravy?

Answer 1

To make turkey gravy, you can follow these simple steps:

1. Once your turkey is done roasting, transfer it to a platter to rest.
2. Place the roasting pan with the drippings on the stove over medium heat.
3. Sprinkle flour into the drippings while whisking continuously to prevent lumps.
4. Cook the flour and drippings mixture for a few minutes until it turns a slightly darker color.
5. Slowly pour in chicken or turkey broth while whisking constantly to create a smooth gravy.
6. Continue cooking and whisking until the gravy thickens to your desired consistency.
7. Season with salt, pepper, and any other herbs or spices you prefer.
8. Serve the turkey gravy hot alongside your roasted turkey. Enjoy!