Here's a classic recipe for making a Pina Colada:
Ingredients:
- 2 oz (60 ml) white rum
- 3 oz (90 ml) pineapple juice
- 1 oz (30 ml) coconut cream
- Pineapple wedge and maraschino cherry for garnish (optional)
- Ice cubes
Instructions:
1. In a blender, combine the white rum, pineapple juice, and coconut cream.
2. Add a handful of ice cubes to the blender.
3. Blend the mixture until smooth and creamy.
4. Taste the Pina Colada and adjust the sweetness or consistency by adding more pineapple juice or coconut cream if desired.
5. Pour the blended mixture into a chilled glass.
6. Garnish with a pineapple wedge and maraschino cherry if desired.
7. Serve immediately and enjoy your refreshing Pina Colada!
Note: For a non-alcoholic version, you can omit the rum and increase the amount of pineapple juice or coconut cream for a flavorful mocktail.
