Here's a simple recipe for making hot chocolate:
Ingredients:
- 2 cups (480 ml) milk (whole milk, 2%, or plant-based milk such as almond, soy, or oat milk)
- 2 tablespoons (30 grams) unsweetened cocoa powder
- 2 tablespoons (25 grams) granulated sugar (adjust to taste)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Optional toppings: whipped cream, marshmallows, chocolate shavings, cinnamon powder
Instructions:
1. In a small saucepan, heat the milk over medium heat until it starts to steam, but do not boil.
2. In a small bowl, whisk together the cocoa powder, sugar, vanilla extract, and salt until well combined.
3. Once the milk is steaming, reduce the heat to low and gradually whisk in the cocoa powder mixture until smooth and well incorporated.
4. Continue to heat the hot chocolate mixture over low heat, stirring occasionally, until it reaches your desired temperature.
5. Once heated through, remove the saucepan from the heat.
6. Taste the hot chocolate and adjust the sweetness or flavorings if necessary.
7. Pour the hot chocolate into mugs and serve immediately.
8. If desired, top each mug with whipped cream, marshmallows, chocolate shavings, or a sprinkle of cinnamon powder.
9. Enjoy your cozy and delicious homemade hot chocolate!
Note: You can customize your hot chocolate by adding additional flavorings such as peppermint extract, cinnamon, or a splash of flavored syrup. Adjust the sweetness to your liking by adding more or less sugar.
