Here's a simple recipe for making avocado toast:
Ingredients:
- 1 ripe avocado
- 2 slices of bread (your choice of bread, such as whole grain, sourdough, or gluten-free)
- Salt and pepper, to taste
- Optional toppings: sliced tomatoes, red pepper flakes, crushed red pepper, sesame seeds, everything bagel seasoning, sliced radishes, poached eggs, crumbled feta cheese, or sliced avocado
Instructions:
1. Toast the slices of bread until golden brown and crispy.
2. While the bread is toasting, cut the avocado in half and remove the pit.
3. Scoop the flesh of the avocado into a small bowl.
4. Mash the avocado with a fork until it reaches your desired consistency. You can leave it slightly chunky or mash it until smooth.
5. Season the mashed avocado with salt and pepper, to taste.
6. Once the bread is toasted, spread the mashed avocado evenly onto each slice.
7. Top the avocado toast with your desired toppings, such as sliced tomatoes, red pepper flakes, sesame seeds, or poached eggs.
8. Serve the avocado toast immediately and enjoy!
Avocado toast is versatile, so feel free to get creative with your toppings and experiment with different flavor combinations based on your preferences.
