Here's a simple recipe for making honey mustard:
Ingredients:
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon mayonnaise (optional, for added creaminess)
- 1 tablespoon white vinegar or apple cider vinegar
- Salt and pepper, to taste
Instructions:
1. In a small bowl, combine the Dijon mustard, honey, mayonnaise (if using), and vinegar.
2. Whisk the ingredients together until well combined and smooth.
3. Taste the honey mustard and adjust the seasoning with salt and pepper, if desired.
4. If you prefer a thinner consistency, you can add a little more vinegar or water to the honey mustard and whisk until desired consistency is reached.
5. Transfer the honey mustard to an airtight container or jar and store it in the refrigerator until ready to use.
6. Serve the honey mustard as a dipping sauce for chicken tenders, pretzels, or veggies, or use it as a dressing for salads or sandwiches.
Enjoy your homemade honey mustard! Adjust the ingredients to your taste preferences and experiment with adding other flavors such as garlic, lemon juice, or fresh herbs for variety.
