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What are the benefits of organic farming?

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Organic farming has several benefits, including:

  1. Environmental sustainability: Organic farming practices promote soil health, reduce pollution, and conserve water.
  2. Healthier food: Organic produce is free from synthetic pesticides, hormones, and antibiotics, making it a healthier choice for consumers.
  3. Biodiversity conservation: Organic farms support a variety of plants and animals, contributing to overall ecosystem health.
  4. Improved soil fertility: Organic farming methods focus on building soil fertility through natural processes, such as composting and crop rotation.
  5. Support for local communities: Organic farming often involves smaller, local farms, which can help support local economies and communities.

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