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How to make ramen?

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To make ramen, you will need the following ingredients:

  1. Ramen noodles
  2. Broth (vegetable, chicken, or beef)
  3. Protein (such as sliced chicken, pork, tofu, or shrimp)
  4. Vegetables (such as sliced mushrooms, bok choy, green onions, or corn)
  5. Seasonings (soy sauce, miso paste, sesame oil, etc.)

Here are the general steps to make ramen:

  1. Cook the ramen noodles according to package instructions. Drain and set aside.
  2. In a separate pot, heat the broth until it simmers.
  3. Add protein and vegetables to the broth and cook until they are cooked through.
  4. Add seasonings to the broth to taste.
  5. Divide the cooked noodles into bowls.
  6. Ladle the broth, protein, and vegetables over the noodles.
  7. Garnish with additional toppings like soft-boiled egg, nori, or sesame seeds if desired.
  8. Serve hot and enjoy your homemade ramen!

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