To make ramen, you will need the following ingredients:
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Ramen noodles
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Broth (vegetable, chicken, or beef)
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Protein (such as sliced chicken, pork, tofu, or shrimp)
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Vegetables (such as sliced mushrooms, bok choy, green onions, or corn)
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Seasonings (soy sauce, miso paste, sesame oil, etc.)
Here are the general steps to make ramen:
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Cook the ramen noodles according to package instructions. Drain and set aside.
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In a separate pot, heat the broth until it simmers.
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Add protein and vegetables to the broth and cook until they are cooked through.
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Add seasonings to the broth to taste.
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Divide the cooked noodles into bowls.
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Ladle the broth, protein, and vegetables over the noodles.
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Garnish with additional toppings like soft-boiled egg, nori, or sesame seeds if desired.
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Serve hot and enjoy your homemade ramen!