Question

How to make tomato soup?

Answer 1

To make tomato soup, you will need the following ingredients: tomatoes, onions, garlic, vegetable broth, olive oil, salt, pepper, and any desired herbs or spices (such as basil or oregano). Here's a simple recipe you can follow:

1. Heat olive oil in a large pot over medium heat.
2. Add chopped onions and garlic, and sauté until they are soft and fragrant.
3. Add chopped tomatoes (fresh or canned) and cook for about 10 minutes until they start to break down.
4. Pour in vegetable broth and bring the mixture to a simmer.
5. Let it simmer for about 20-30 minutes to allow the flavors to meld together.
6. Use an immersion blender to blend the soup until smooth. Alternatively, you can transfer it to a blender in batches.
7. Season with salt, pepper, and any desired herbs or spices.
8. Serve the tomato soup hot, garnished with a drizzle of olive oil or a dollop of cream if desired.

Enjoy your homemade tomato soup!