Question

How to make buttercream frosting?

Answer 1

To make buttercream frosting, you will need the following ingredients and steps:

Ingredients:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tsp vanilla extract
• 2-4 tbsp heavy cream or milk

Steps:

1. In a mixing bowl, beat the softened butter until smooth and creamy.
2. Gradually add the powdered sugar, one cup at a time, and continue to mix until well combined.
3. Add the vanilla extract and mix until incorporated.
4. If the frosting is too thick, add heavy cream or milk, 1 tablespoon at a time, until you reach your desired consistency.
5. Continue to beat the frosting on medium-high speed for 3-5 minutes until light and fluffy.
6. Your buttercream frosting is now ready to use on cakes, cupcakes, or any other baked goods.

Enjoy your homemade buttercream frosting!