To make funnel cake, you will need the following ingredients:
2 eggs
1 cup milk
1 cup water
1/2 teaspoon vanilla extract
3 cups all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon salt
Powdered sugar for dusting
Instructions:
In a large mixing bowl, beat the eggs, then add the milk, water, and vanilla extract. Mix well.
In a separate bowl, combine the flour, sugar, baking powder, and salt.
Slowly add the dry ingredients to the wet ingredients, stirring until well combined and smooth.
Heat oil in a deep fryer or large pot to 375°F (190°C).
Pour the batter into a funnel or squeeze bottle with a narrow opening.
Holding the funnel close to the surface of the oil, drizzle the batter in a spiral shape to create the funnel cake.
Fry for about 2 minutes on each side or until golden brown.
Remove the funnel cake from the oil and place it on a paper towel to drain excess oil.
Dust with powdered sugar and enjoy your homemade funnel cake!
Enjoy your delicious homemade funnel cake!