To make oat milk, you will need:
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1 cup of rolled oats
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4 cups of water
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Sweetener of your choice (optional)
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Vanilla extract (optional)
Instructions:
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In a blender, combine the rolled oats and water.
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Blend on high for about 30-45 seconds until smooth.
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Strain the mixture through a nut milk bag, cheesecloth, or fine mesh strainer into a bowl.
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Squeeze out as much liquid as possible.
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If desired, sweeten the oat milk with your preferred sweetener and add a splash of vanilla extract for flavor.
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Transfer the oat milk to a sealed container and store it in the refrigerator for up to 5 days.
Enjoy your homemade oat milk!