Eagles contribute to the decomposition process and nutrient cycling in their habitats mainly through their feeding habits. When eagles catch and consume prey such as fish or small mammals, they leave behind carcasses and leftover food. These remains provide a food source for scavengers and decomposers like bacteria, fungi, and insects. As these organisms break down the organic matter, nutrients are released back into the ecosystem, enriching the soil and supporting the growth of plants. In this way, eagles play a role in recycling nutrients and maintaining the health of their habitats.