There are several edible flowers that can be grown in a garden. Some popular options include:
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Nasturtiums
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Calendula
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Violas (Pansies)
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Lavender
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Roses
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Borage
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Chamomile
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Daylilies
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Chrysanthemums (petals only)
These flowers not only add beauty to your garden but can also be used in a variety of culinary dishes, salads, and desserts. Just make sure to do some research on how to properly prepare and consume each type of edible flower.
