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How to cook lobster tail?

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2 Answers

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To cook lobster tail, you can follow these steps:

  1. Thaw the lobster tail if it's frozen by placing it in the refrigerator overnight.
  2. Preheat your oven to 425°F (218°C).
  3. Using kitchen shears, cut the top of the lobster shell lengthwise down the center, stopping at the end of the tail.
  4. Gently pull the lobster meat out of the shell, keeping it attached at the end of the tail.
  5. Place the lobster tail on a baking sheet or in an oven-safe dish.
  6. Brush the lobster meat with melted butter and season with salt, pepper, and any other desired herbs or spices.
  7. Bake the lobster tail in the preheated oven for about 10-15 minutes or until the meat is opaque and the shell is bright red.
  8. Serve the cooked lobster tail with additional melted butter for dipping, lemon wedges, and enjoy!
0 votes
by (0 points)

To cook lobster tail, you can follow these steps:

  1. Thaw the lobster tail if frozen by placing it in the refrigerator overnight.
  2. Using kitchen shears, cut the top of the shell lengthwise and carefully pull apart the shell, keeping the meat attached at the base.
  3. Gently lift the meat through the split shell, then lay it over the top of the shell.
  4. Brush the lobster tail with melted butter or olive oil and season with salt, pepper, and any desired herbs or spices.
  5. Preheat the oven or grill to around 425°F (218°C) and cook the lobster tail for about 10-15 minutes until the meat is opaque and the shells are bright red.
  6. Serve the cooked lobster tail with additional melted butter and lemon wedges for squeezing. Enjoy!

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