To cut a cantaloupe, you can follow these steps:
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Wash the cantaloupe to remove any dirt or debris from the skin.
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Use a sharp knife to cut the cantaloupe in half lengthwise.
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Scoop out the seeds from the center of each half using a spoon.
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Place each half cut-side down on a cutting board and slice off the rind with the knife.
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Cut the peeled cantaloupe halves into slices, cubes, or balls, depending on your preference.
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Your cantaloupe is now ready to eat or use in recipes. Enjoy!