To fry the perfect scrambled eggs, follow these steps:
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Crack the eggs into a bowl and whisk them until well combined.
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Heat a non-stick skillet over medium heat and add a small amount of butter or oil.
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Pour the beaten eggs into the skillet and let them cook for a few seconds without stirring.
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Use a spatula to gently push the eggs from the edges towards the center, allowing the uncooked eggs to flow to the edges.
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Continue to stir and fold the eggs until they are just set but still slightly runny.
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Remove the skillet from the heat as the eggs will continue to cook from the residual heat.
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Season with salt and pepper to taste, and serve immediately. Enjoy your perfect scrambled eggs!
