To make cornbread, you will need the following ingredients: cornmeal, flour, baking powder, salt, sugar, milk, eggs, and butter. Here is a basic recipe to follow:
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Preheat your oven to 400°F (200°C) and grease a baking dish or cast-iron skillet.
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In a mixing bowl, combine 1 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/4 cup sugar.
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In a separate bowl, whisk together 1 cup milk, 2 eggs, and 1/4 cup melted butter.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
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Pour the batter into the prepared baking dish or skillet.
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Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
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Let the cornbread cool slightly before serving. Enjoy your homemade cornbread!
