To make brownies, you'll need the following ingredients:
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1/2 cup of unsalted butter
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1 cup of granulated sugar
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2 large eggs
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1 teaspoon of vanilla extract
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1/3 cup of unsweetened cocoa powder
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1/2 cup of all-purpose flour
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1/4 teaspoon of salt
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1/4 teaspoon of baking powder
Instructions:
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Preheat your oven to 350°F (180°C) and grease an 8x8 inch (20x20 cm) baking pan.
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Melt the butter in a saucepan or in the microwave, then stir in the sugar until well combined.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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In a separate bowl, sift together the cocoa powder, flour, salt, and baking powder.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Pour the batter into the prepared baking pan and spread it out evenly.
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Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
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Allow the brownies to cool in the pan before cutting them into squares and serving. Enjoy your homemade brownies!