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How to cook lamb chops?

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To cook lamb chops, you can follow these steps:

  1. Preheat your oven to 400°F (200°C).
  2. Season the lamb chops with salt, pepper, and any other desired seasonings.
  3. Heat a skillet on the stovetop over medium-high heat and add a bit of olive oil.
  4. Sear the lamb chops for about 2-3 minutes per side until browned.
  5. Transfer the lamb chops to a baking dish and place them in the preheated oven.
  6. Roast the lamb chops for about 10-15 minutes for medium-rare or longer for your desired level of doneness.
  7. Remove the lamb chops from the oven and let them rest for a few minutes before serving.

Enjoy your deliciously cooked lamb chops!

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