To cook lamb chops, you can follow these steps:
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Preheat your oven to 400°F (200°C).
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Season the lamb chops with salt, pepper, and any other desired seasonings.
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Heat a skillet on the stovetop over medium-high heat and add a bit of olive oil.
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Sear the lamb chops for about 2-3 minutes per side until browned.
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Transfer the lamb chops to a baking dish and place them in the preheated oven.
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Roast the lamb chops for about 10-15 minutes for medium-rare or longer for your desired level of doneness.
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Remove the lamb chops from the oven and let them rest for a few minutes before serving.
Enjoy your deliciously cooked lamb chops!