Question

How long to bake salmon?

Answer 1

The baking time for salmon may vary depending on the thickness of the fillet and the desired doneness. As a general rule of thumb, bake salmon at 400°F (200°C) for 12-15 minutes per inch of thickness. The salmon is done when it flakes easily with a fork and the internal temperature reaches 145°F (63°C). If you have a meat thermometer, insert it into the thickest part of the salmon to check the temperature. Remember that the salmon will continue to cook for a few minutes after you take it out of the oven, so it's better to slightly undercook it than to overcook it.

Answer 2

Baking salmon typically takes about 12-15 minutes in a preheated oven at 400°F (200°C). The cooking time may vary depending on the thickness of the salmon fillet, so it's important to check for doneness by ensuring the fish reaches an internal temperature of 145°F (63°C) and easily flakes with a fork.

Answer 3

At400