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How to make banana pudding?

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Step 1
Line the bottom and sides of a 2 1/2-quart glass bowl with about 40 wafers.
Step 2
Combine sugar, cornstarch and salt in a medium saucepan. Little by little add the evaporated milk to dissolve the cornstarch. Beat in the eggs. Add the butter. Cook over medium heat, stirring constantly, until the mixture begins to thicken. Reduce heat to low; Bring to a slow boil and cook for 1 minute, stirring constantly. Remove from the fire. Add the vanilla extract. Cool slightly.
Step 3
Pour half of the pudding over the wafers. Cover with half of the bananas. Place the remaining vanilla wafers on top of the bananas. Combine pudding and remaining bananas; Pour over the wafers. Refrigerate for at least 4 hours. Decorate with whipped topping

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To make banana pudding, you will need the following ingredients and steps:


  • 3-4 ripe bananas
  • 1 box of vanilla wafers
  • 2 cups of milk
  • 1/2 cup of sugar
  • 3 tablespoons of cornstarch
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • Whipped cream (optional)


  1. In a saucepan, combine the sugar and cornstarch. Gradually whisk in the milk until smooth.
  2. Cook over medium heat, stirring constantly until the mixture thickens.
  3. In a separate bowl, beat the eggs. Slowly pour some of the hot milk mixture into the eggs, whisking constantly to temper the eggs.
  4. Pour the egg mixture back into the saucepan and continue to cook until thickened.
  5. Remove from heat and stir in vanilla extract.
  6. Layer the vanilla wafers, sliced bananas, and pudding in a serving dish, starting with a layer of wafers at the bottom.
  7. Continue layering until all ingredients are used, ending with a layer of pudding on top.
  8. Cover with plastic wrap and refrigerate for at least 4 hours or overnight to allow the flavors to meld.
  9. Serve chilled, topped with whipped cream if desired.

Enjoy your homemade banana pudding!

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